Thursday, January 6, 2011

Tuesday, July 21, 2009

{the realization of having 2 blogs}


Almost a year after my last entry in this corner of food blogging, a big realization dawned on me --- that maintaining 2 blogs is a big challenge.

I have long wanted to delete this food blog but my very few entries here, all of which I gave tremendous effort, stopped me from doing so. Add to that the comments left by you, my dear blogmates, who were kind enough to leave me some love despite the annoying truth of how I neglected this corner.

I don't know, really, if I will still be able to update this. But what I do know is that, whether I will update it or not, I shall not be deleting this blog. Let it keep the memories gone by. Who knows, maybe in a year, I will be able to do food blogging regularly.

For the meantime, see me in my other blog. Goodbye.

Thursday, August 28, 2008

{ featured resto: mexicali }



if you're craving for burritos the San Francisco way, then you should head straight to the nearest mexicali branch in your area. with 10 branches in the metro, you're sure to satisfy your taqueria craving!


there are different styles of burritos: grilled steak, barbeque chicken and barbeque pork to name just a few. of course there are quesadillas, tacos and tortilla chips. and to cater to the diet-conscious people out there, mexicali also offers vegetarian meals.

for a Php500.00 worth of meal for 2 pax, this is what you can have:

quesadilla cheese and garlic for Php 89.54
onion-grilled burger with cheese for Php132.00
chilaquiles rice salad for Php189.00

and is it tummy-filling, you ask. it definitely is! what are you waiting for? vamos! vamos!

Monday, August 11, 2008

{ recipe: fili style spaghetti }




Click the image to view ingredients.

Procedure:

Cook spaghetti noddles according to the instructions at the back of the package.

Spaghetti Sauce:
1. In a separate pan, saute garlic, onions in cooking oil.
2. Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water.
3. Bring to a boil and let simmer for about 10-12 minutes.
4. Add tomato sauce, salt and pepper and let simmer for 10 minutes.
5. Add brown sugar and hotdogs and let simmer for about 5-7 minutes.

Top spaghetti noodles with spaghetti sauce. Add grated cheese before serving.

 

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